Chicken Fillets with Tarragon Mustard sauce
Chicken breast fillets cooked in the pan until golden brown, served with a delicious Tarragon and Mustard sauce.

Quiche
A delicious tart made in the French fashion of cheese pastry made with eggs & lemon cooked blind until crispy then filled with either a creamy egg custard & vegetables or for the non vegetarian version ham. Topped with grated cheddar cheese & tomatoes and cooked until light & fluffy.

Cold Potato Salad
This creamy, fresh tasting salad is made with baby new potatoes, spring onions & petit-pois peas. Dressed in crème fresh and served on a bed of crispy cold lettuce.

French bean Salad
French beans cooked al-dente. Served with finely chopped ref onion & tossed in a Dijon mustard dressing with parsley & lemon juice.

Garden salad
A selection of fresh salad vegetables served with a French dressing.

Desserts & Cheeses

Filo Apple Tarts
Individual tarts made from Filo pastry & filled with apples, cinnamon & raisins. Served with Home made vanilla ice-cream.

Fresh Fruit Salad
Chunks of fresh seasonal fruit served with fresh cream

Cheese Board & Coffee
A choice of your three favourite cheeses served with crackers and an endless coffee pot.